Italian cuisine: from pasta to tiramisu
Description
Learn the art of preparing classic Italian dishes, from fresh pasta and pizza to the decadent dessert tiramisu. Learn the secrets of preparing authentic Italian dishes and enjoy the authentic tastes of Mediterranean cuisine.
Meet David Smith, our passionate Italian cuisine Chef. With over 15 years of experience working in renowned Italian restaurants both in Italy and abroad, David brings a wealth of knowledge and expertise to our cooking classes.
David Smith
Italian cuisine Chef
Japanese cuisine: sushi and sashimi
Immerse yourself in the unique world of Japanese cuisine by learning the art of making sushi and sashimi. Master the techniques of fish cutting, rice preparation, and creating various types of rolls under the guidance of a professional sushi chef.
Description
Introducing Michael Rodriguez, our dedicated Japanese cuisine specialist. With a profound admiration for Japanese culture and cuisine, Michael has spent years honing his skills in authentic Japanese cooking techniques.
Michael Rodriguez
Japanese cuisine specialist
French bakery: from baguette to croissant
Discover the magic of French bakery and learn to create flawless baguettes, croissants, éclairs, and more under the guidance of our experienced baker. This course will immerse you in the world of French baking, where you'll learn about traditional dough-kneading methods, lamination techniques, and the secrets to perfecting bakery products.
Description
Introducing Sophia Lee, our Pastry Chef and dessert expert. Sophia has dedicated over a decade to perfecting the art of pastry and dessert making. Her journey began in the prestigious culinary schools of Paris, where she honed her skills and developed a profound love for the intricacies of French patisserie.
Sophia Lee
Pastry Chef and dessert expert
Variety of vegan cuisine
Description
Explore the diversity of vegan cuisine and discover new flavors and textures of vegetarian dishes. Learn how to make plant-based burgers, soups, salads, and desserts without using animal products.
Introducing Rachel Brown, our esteemed Vegan Cuisine Specialist. Rachel has dedicated over a decade to exploring the rich and varied world of vegan cooking. Her journey began with a personal commitment to a plant-based lifestyle, leading her to study nutrition and the environmental impact of food choices.
Rachel Brown
Vegan cuisine specialist