Italian cuisine: from pasta to tiramisu
Description
Learn the art of preparing classic Italian dishes, starting from fresh pasta and pizza to the exquisite dessert — tiramisu. Discover the secrets of authentic Italian cuisine and indulge in the authentic flavors of the Mediterranean.
Duration
12 weeks (once a week, 2 hours per session).
Format
Group sessions with demonstration and hands-on exercises led by an experienced chef.
Price
$200 for the entire course.
Japanese cuisine: sushi and sashimi
Description
Immerse yourself in the unique world of Japanese cuisine by learning the art of making sushi and sashimi. Master the techniques of fish cutting, rice preparation, and creating various types of rolls under the guidance of a professional sushi chef.
Duration
12 weeks (twice a week, 1.5 hours per session).
Format
Practical sessions in small groups with individual attention to each participant.
Price
$250 for the entire course.
French bakery: from baguette to croissant
Description
Discover the magic of French bakery and learn to create flawless baguettes, croissants, éclairs, and more under the guidance of our experienced baker. This course will immerse you in the world of French baking, where you'll learn about traditional dough-kneading methods, lamination techniques, and the secrets to perfecting bakery products.
Duration
12 weeks (twice a week, 1.5 hours per session).
Format
Practical sessions in small groups with individual attention to each participant.
Price
$225 for the entire course.
Variety of vegan cuisine
Description
Explore the diversity of vegan cuisine and discover new flavors and textures of vegetarian dishes. Learn how to make plant-based burgers, soups, salads, and desserts without using animal products.
Duration
12 weeks (once a week, 2 hours per session).
Format
Combined sessions with demonstrations, group work, and individual practical assignments.
Price
$300 for the entire course.